Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
A raseela aloo that incorporates nutritious drumsticks.
Always lightly saute your vegetables with pasta to create a tasty offering.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Turn your leftover chapattis into a hearty snack.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
"Be very kind to yourself. Start with small things. If you really want to do it, nothing is going to stop you." Mumbai based, 26-year-old Aayushi Tailor shares her weight loss journey in a candid chat with Rediff's Rishika Shah.
Date palm jaggery and tapioca go into making this delicious pudding.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
Winters call for a heartening rasam made from this healthy legume.
This hearty vegetable stew is easy to make and works well as a comforting one-dish meal.
Homemade suhi can be as tasty as anything you can order at a restaurant.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
From Uttarakhand comes a simple, tasty meal.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
A no-onion, no-garlic potato dish for Pitru Paksha.
Lauki's high-water content makes it the perfect summer vegetable.
This recipe by food blogger Sangita Agrawal will make any family dinner extra special.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
A quick Gudi Padwa recipe that can be easily made at home.
You can slowly build up spices over six to nine months by adding ajwain, jeera, coriander, cardamom and cinnamon powders for flavouring different recipes, says Madhavi Bhardwaj.
These recipes are full of nutrition and can be made in less than 30 minutes.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
This delicious bowl of coconut milk kheer is hard to resist.
Make use of Shimla mirchis in the tastiest of ways.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
